Tonight’s podcast is our monthly guest, Keith, from KC and the Smokeshack Band-BBQ. We talk about Keith’s cooking techniques for a perfect steak.
Attention Rochester, NY fans! Please stop by and say hi to Keith Memorial Day weekend.
All details are in the podcast!
Here is the recipe that Keith talks […]
This recipe is something my Mom started using back when I was in high school. It’s to die for. Easy and goes a long way! I’ve had some friends over the years ask for it, “hey remember your Mom’s soup recipe with the cabbage and kielbasa, can I have it?” So here it is! Yes […]
I asked my Mom if I can share a few of our families recipes. This is one of them.
Some of you over the years have had this on our birthday cakes. I’m sure you know exactly what I’m talking about, now you can make it yourself!
My Great Grandma Jane’s Frosting (taken from my […]
Quick meal recipe. Italian sausage links 2 medium onions 1 Green pepper 1 large can of Furmano’s crushed tomatoes
Cook sausage and onions. Then add green pepper after sausage is cooked. add a 1/2 cup of water. Stir. Then add can of Furmano’s, heat through. Add crushed red pepper (if you want spicey)
This is my Mom’s recipe with one change (where noted). I use one of those salad dressing bottle/shakers.
1/2 cup of cider vinegar 2 tsps of parsley 2 tsps of oregano 2 tsps of basil 2 tsps of garlic powder (* note I add 1 additional, as I like garlic) Shake or stir add Vegetable […]
1-2 lbs of Salmon fillets cut into 2-3 inch wide sections Sprinkle Kosher Salt Sprinkle Garlic Salt Sprinkle Pepper
Broil 8-10 inches from burner for 8 mins, check then cook for additional 4 mins.